NEXT MONTH: FOOD FOR THOUGHTS – DECEMBER EDITION
THIS IS THE MONTHLY NEWSLETTER BY AND FOR THE BERGOS NEXT COMMUNITY.
INSIDE ISSUE 42
Hello Bergos Next community,
by Mikael Schad
As the year draws to an end, December offers an opportunity to celebrate creativity, resilience, and the dynamic worlds of art, business, and innovation. This month’s newsletter focuses on the theme of food, exploring its cultural, economic, and entrepreneurial significance while highlighting fascinating stories and insights from inspiring individuals.
First, we dive into agribusiness to examine how long-term trends, such as population growth and climate change, are reshaping the agricultural industry. From advanced machinery and sustainable farming techniques to the challenges of transportation and food logistics, this sector is at the forefront of innovation and opportunity.
Next, we explore the evolving Food & Beverage Industry, focusing on emerging trends like health-conscious eating, sustainability, and culinary fusion. Entrepreneurs looking to thrive in these spaces can draw inspiration from innovations such as AI-enhanced supply chains, plant-based alternatives, and global dining experiences.
This month’s entrepreneurial spotlight shines on Delano Fischer, co-founder of kaisin., who shares his remarkable journey of introducing Zurich to the joys of Asian-inspired bowls and navigating challenges like COVID to scale his business. His story highlights the power of focus, creativity, and the courage to take financial risks.
On a lighter yet thought-provoking note, we revisit Maurizio Cattelan’s “Comedian” the multimillion-dollar banana that continues to provoke conversations about art and value. This provocative artwork serves as a mirror to contemporary culture, inspiring us to rethink notions of creativity and worth.
As we explore the diverse threads of creativity and innovation, we turn from the culinary arts to the world of music. This month, we also celebrate the remarkable achievements of Hugh Cutting, whose residency with the AIR Program concludes with a series of milestones in his musical career. Just as food nourishes the body, music feeds the soul, and Hugh’s reflections remind us of the transformative power of passion, hard work, and genuine artistry in any endeavor.
As 2024 closes, I hope these stories inspire you to embrace new opportunities, think creatively, and stay resilient in the face of challenges. Enjoy the reading, and here’s to a prosperous and innovative 2025!
Warm regards,
Mikael
IN THIS EDITION…
Contents
AGRIBUSINESS CHALLENGES AND OPPORTUNITIES
As you have come to realize, food is the main theme of this month’s newsletter. We have already discussed several megatrends in the past newsletters, and, to my surprise, we have not yet covered the long-term trends in the agricultural industry.
For more click HERE
HOW TO NAVIGATE THE EMERGING TRENDS IN THE FOOD & BEVERAGE INDUSTRY
The food industry is in the middle of a dynamic shift, offering immense opportunities for entrepreneurial ingenuity. Here’s a look at what’s going on in the food industry and how you can engage with it.
For more click HERE
FOUNDER HIGHLIGHT: DELANO FISCHER, CO-FOUNDER AND CEO OF KAISIN.
In this edition, we’re excited to feature Delano, the Co-founder & CEO of kaisin. The story of kaisin. began in 2017, when four friends went on a trip to Southeast Asia, discovered the joy of bowls, and realised that Zurich was missing out on this fresh, healthy, and incredibly tasty trend.
For more click HERE
MAURIZIO CATTELAN’S COMEDIAN: THE MULTIMILLION-DOLLAR BANANA THAT SHOOK THE ART WORLD
It was during Art Basel Miami 2019 that the artist Maurizio Cattelan turned the art world upside down with an ordinary banana duct taped to a wall. Long lines of visitors clamored to photograph the piece, while social media buzz transformed it into an instant viral phenomenon.
For more click HERE
REFLECTING ON A MUSICAL JOURNEY: HUGH CUTTING’S AIR RESIDENCY HIGHLIGHTS AND FUTURE ENDEAVORS
With 2024 coming to an end, we celebrate the musical journey of our AIR Artist Hugh Cutting, as he wraps up his residency with the AIR Program. Over the past year, Hugh has reached significant milestones, and experienced impressive growth in his musical career.
For more click HERE
DECEMBER TIPS
MAGIC FOREST LENZERHEIDE:
Day Trip
The Lenzerheide Magic Forest has been a fixture in the Swiss festival world during the Christmas season since 2013. The festival offers live concerts, classical music, children’s programmes, and regional food. This year, it is featuring performances by local musicians from the Central Grischun Music School and the Graubünden Young Orchestra. The festival also showcases immersive light art, creating a captivating experience for visitors of all ages. The Classic Corner, a concert platform, will be hosting performances by up-and-coming musicians from the canton, allowing young musicians to be part of this year’s enchanted forest. This unique festival, set in the wintry mountain world, offers an enchanting and inspiring experience for everyone.
Find more HERE
FESTIVE MENU EXPERIENCE:
Hotel Restaurant Krone Sihlbrugg
Let yourself be surprised and enjoy small courses, exciting ingredients, and different preparation methods. The restaurant serves the same menu for everyone at their table, so if you are spending the evening with vegetarians or vegans, expect a menu tailored to their preferences.
Find more HERE
STATEMENT LEATHER ACCESSORIES AND CLOTHING:
YVY
YVY was set up in Zurich, Switzerland, in 2015. The brand creates seasonal designs that combine traditional craftsmanship with innovation. It’s a move away from mass production towards skillfully developed pieces of art. YVY stands for selected materials and high quality throughout the manufacturing process. The brand’s designs feature detailed tracery, lacing and delicate rivets, combined with carefully crafted cuts, to create transcendental pieces of craftsmanship.
Find more HERE
Enjoy the reading!
Yours, Bergos NEXT Community